Wine News & Articles

Mr. Simplot fashioned an entrepreneurial career that included developing the first commercial frozen French fry.

Originally Syndicated via RSS from NYT > Dining & Wine

Dozens of local boutique growers are finally getting a handle on the deceptively simple art of oyster farming.

Originally Syndicated via RSS from NYT > Dining & Wine

Events around the city.

Originally Syndicated via RSS from NYT > Dining & Wine

Restaurant openings and closings, and chefs on the move.

Originally Syndicated via RSS from NYT > Dining & Wine

Le Petit Belge serves thick, round Belgian Liège-style waffles and poffys, puffy silver-dollar-size pancakes that come piled in a paper cone.

Originally Syndicated via RSS from NYT > Dining & Wine

Celebrating the season with a good old-fashioned cake.

Originally Syndicated via RSS from NYT > Dining & Wine

A small red berry called miracle fruit temporarily rewires the way the palate perceives sour flavors, rendering lemons as sweet as candy.

Originally Syndicated via RSS from NYT > Dining & Wine

The citations were little more than warnings and carried no fines because a federal judge has said the city can not impose fines until mid-July.

Originally Syndicated via RSS from NYT > Dining & Wine

With his brother-in-law, Burton Baskin, Mr. Robbins started the Baskin-Robbins ice cream store chain, concocting quirky flavors like Daiquiri Ice and Here Comes the Fudge.

Originally Syndicated via RSS from NYT > Dining & Wine

Turqua Grill serves Turkish treats in the shadow of the Verrazano-Narrows Bridge. The JakeWalk, in Carroll Gardens, is like a friendly neighborhood bar with over 200 wines.

Originally Syndicated via RSS from NYT > Dining & Wine