Laurie Daniel: Sicilian winemakers are rethinking bulk reds, whites
Wednesday, September 24th, 2008Consumers who’ve discovered the wines of Sicily have almost certainly popped the cork on a bottle of nero d’avola, the indigenous red grape variety for which the island is best known. But what surprised me during a recent trip was the astonishing variety in white wines.
Sure, there’s chardonnay — it’s currently much in vogue in […]