Wine News & Articles

Jan 19, 2007 (Fri): Located in the heart of Santa Barbara for the past 24 years–with a second location now open in the wine country of Los Olivos?the Wine Cask is highly regarded as one of the best places to enjoy fine food and wine in Santa Barbara County. Chef Troy Tolbert?s menu focuses on fresh, locally grown, caught or raised products and changes with the seasons. Chef Tolbert says his goal is to create ?sophisticated yet unstuffy cuisine that pairs well with wine and satisfies the palate.? For Esprit du Vin, Chef Tolbert is a natural match with Eberle Winery to celebrate the ?Spirit of Wine!?

Originally Syndicated via RSS from Search

This entry was posted on Thursday, January 18th, 2007 at 1:01 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.