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The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

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Local Flavors: Variety is the mark of Zorro’s

By Katy Budge Can’t decide between chilaquiles or chicken-fried steak? Burrito or burger? Machaca and eggs or bacon and eggs? Fajitas or fish sandwich?

Originally Syndicated via RSS from Living: Food — SanLuisObispo.com

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This entry was posted on Tuesday, March 13th, 2007 at 10:01 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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