Wine News & Articles

15 East and Ushiwakamaru are two places that stand out in a crowded marketplace of Japanese restaurants that focus on uncooked seafood.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Tuesday, July 10th, 2007 at 4:29 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.