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More than 30 Central Coast winemakers will compete Saturday not for the title of best wine, but for the honor of best cooking skills. The ninth annual winemakers cook-off will be held at the River Oaks Hot Springs & Spa in Paso Robles from 5 p.m. to 8:30 p.m., with the proceeds benefiting the Paso Robles Rotary Club.

Winemakers from wineries such as Eberle, Firestone, Robert Hall, Justin, Stacked Stone, Midnight Cellars and others will get to showcase their cooking skills and pair them with their favorite wines. Attendees can sample all of the dishes and vote for the people’s choice award. A celebrity panel of chefs and writers will determine the coveted judges’ award.

Tickets are $75 per person and include all food and wine. To purchase tickets, or for more information, call 226-5674, or visit
www.winemakerscookoff.com.
Tickets will be available at the door, and discounted tickets for designated drivers are available for $40 each. — Janis Switzer

Originally Syndicated via RSS from SanLuisObispo.com: Wine

This entry was posted on Thursday, August 9th, 2007 at 8:33 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.